Welcome!

I must say, welcome to all the 'members' of this new blog I am attempting to propagate. Any contributions any of the members care to contribute is most appreciated and it is expected that much interested will be generated within the Gourmet Shit community.

If you think you just made or tasted or in general, learnt something gourmet today, let us know about this shit, we would like to hear about it!

Peace out, you gourmands!

Gourmet Shit

This blog is going to be all about gourmet shit. I mean serious gourmet stuff.